VESTKORN TEXTURED PEA PROTEIN IN ORGANIC!
Vestkorn is the leading European producer of healthy, sustainable, non-GMO ingredients. Now launching an organic textured pea protein line.
As humans we need good quality proteins in our diet that have been produced in a sustainable way. Leguminous plants – like peas – from organic farming is certainly a good solution. Pea protein has a good amino acid composition and have a naturally high protein content. Biological nitrogen fixation in the root system is the most efficient way to produce protein. In contrast producing protein from grain (wheat, rice etc) – which has relatively low protein content – creates huge side streams of starch with little value.
Vestkorn ingredients – Good for you. Good for the planet.
Clean label-friendly, organic, soy-free, GMO-free, gluten-free and without additives
Vestkorn textured proteins aims to be leading in functionality and are available in various forms to meet customer demands. Organic textured proteins from peas are suitable as a meat analogue or extender, but they can also be used in other vegan and vegetarian products where a clean label product is the aim.
Contact our sales team to get more information about this product.
- Recommended for both ground meat, poultry, vegetarian and vegan applications where a firm texture is needed
- Add texture, juiciness and yield to meat products made from lower-quality meats
- Fast hydration in water
- Soluble vitamins and minerals preserved
NATURAL & HEALTHY
SAFE & TRANSPARENT
- Meat replacer
- Meat analogue
- Enrich meat alternatives with protein
- Replacement for textured soy products