VESTKORN Faba STARCH Concentrate food
Vestkorn Faba Starch Concentrate Food Is a fabaflour with a starch concentrate with up to 65% starch. It also contains up to 20% protein and can thereby improve the nutritional composition by adding protein in a natural way. This is highly relevant and convenient for vegan ready meals.
The ingredient is rich in slowly digestible starch and resistant starch. It is a good binder and viscosity enhancer in the development
of lower glycemic index foods.
Vestkorn Fabaflour has excellent functionality as starch replacer in retorted sauces and ready meals providing enhanced level of protein and fibre versus starches. It also contributes to an appealing “home-made” pulpy texture in tomato-based and vegetable-based products, like Bolognese and chili con carne.
The ingredient even creates an attractive appearance in low solid sauces and readymeals that meets a significant cost-saving target.
•Viscosifying and binding properties
• Dough rheology: Increased water absorption and flour strength. Reduced gluten tenacity.
• Pulping texture in sauces
• Replacing solids in sauces, reducing cost
• High protein content
100% NATURAL from PULSES
Organic products available
Applications for FABA STARCH
• Gluten-free biscuits/crackers
• Improver in bread
• Thickener in tomatosauce
100% NATURAL • GLUTEN-FREE • NO DISRUPTION BY SOLVENTS OR WATER •
VERY STABLE • LONG SHELF LIFE • NON-GMO • LOW ASH