Vestkorn Faba Starch Concentrate Food

VESTKORN FABA STARCH CONCENTRATE food

Vestkorn Faba Starch Concentrate Food Is a faba flour with a starch concentrate with up to 65% starch. It also contains up to 20% protein and can thereby improve the nutritional composition by adding protein in a natural way. This is highly relevant and convenient for vegan ready meals.

The ingredient is rich in slowly digestible starch and resistant starch. It is a good binder and viscosity enhancer in the development
of lower glycemic index foods.

Vestkorn Fabaflour has excellent functionality as a starch replacer in retorted sauces and ready meals providing an enhanced level of protein and fibre versus starches. It also contributes to an appealing “home-made” pulpy texture in tomato-based and vegetable-based products, like Bolognese and chilli con carne.

The ingredient even creates an attractive appearance in low solid sauces and ready meals that meets a significant cost-saving target.

Protein content
0%
Low ash
0%
Low fat
0%

Functional Benefits

•Viscosifying and binding properties

• Dough rheology: Increased water absorption and flour strength. Reduced gluten tenacity.

• Pulping texture in sauces

• Replacing solids in sauces, reducing cost

• High protein content

 

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100% NATURAL from PULSES
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Organic products available

Applications for FABA STARCH

• Gluten-free biscuits/crackers

• Improver in bread

• Thickener in tomatosauce

100% NATURAL  GLUTEN-FREE  NO DISRUPTION BY SOLVENTS OR WATER  

VERY STABLE   LONG SHELF LIFE  NON-GMO •  LOW ASH