Vestkorn Pea Starch Concentrate Food

VESTKORN PEA STARCH Concentrate food

Vestkorn Pea Starch is a native starch made from dry milling of peas. Pea starch can provide nutritional benefits including low calorie formulation and allergen, gluten and lactose free solutions.

13%
PROTEIN CONTENT
2%
LOW ASH
1%
LOW FAT

Funcitional Benefits

• Expands when extruded

• Low allergenic properties

• Clean labelling for baked goods and snacks

• Acid retort and shear stable similar to many modified starches

• Increases cooking viscosity and gels after temperature decrease

• Improves texture in gluten free baked products

• Non-GMO 

• Gluten-free

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100% NATURAL from PULSES
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Organic products available

Applications for PEA STARCH

• In all products that are craving the increased viscosity after cooking: Sauces, gravies, soups etc.

• To affect the consistency and stabilize fish- and meat products

• Bakery-products, gluten-free waffles

• Extruded breakfast cereals in breading/coating in fish/chicken/pork

100% NATURAL  GLUTEN-FREE  FUNCTIONALITY AS STARCH  NO DISRUPTION BY SOLVENTS OR WATER • 

 LESS ANF THAN PEAS  HIGH IN AMYLOSE (33%)  VERY STABLE  LONG SHELF LIFE  NON-GMO  LOW ASH